Build your network.
Create your company profile now.
Connect with Facebook

Eduardo Felipe Mello
Entrepreneur - The Cofeehouse

My experience range from US$20 dollars pizza place to US$3000 dollars a dinner for two in a fancy french restaurant which it’s Chef and owner was nominated for Nobel food prize and won 4 times the best Chef in America contest! Today i'm consulting for various companies in Brazil implementing a working system into restaurants and food business. For the last 5 years i've been training staff, writing down company operations manuals and procedures check lists; buying equipments and utensils for kitchen and floor; hiring and/or firing employees establishing standards for personnel performance and customer service, and providing a good working environment for all department employees. Setting up maintenance and cleaning schedules, and establishing standards of cleanliness and sanitation to be adopted in all restaurant kitchen areas. Some times helping on the menu development....
Brazil
  • Primary Industry: Restaurants
  • Professional Background

    I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants and cafés..My experience range from US$20 dollars pizza place to US$3000 dollars a dinner for two in a fancy french restaurant which it’s Chef and owner Jean Michel Diot was nominated for Nobel food prize and won 4 times the best Chef in America contest! Altogether, i've being inside this industry for 17 years doing all kinds of jobs in the US, in Brazil, and United Arab Emirates...I gather all that experience, come back to Brazil and start to working as an independent operations professional consultant for various companies implementing a working system into restaurants and food business..As a consultant, I've been training staff, writing down company operations manuals and procedures check lists; buying equipments and utensils for kitchen and floor; hiring and/or firing employees establishing standards for personnel performance and customer service, and providing a good working environment for all department employees.

      I gather all that experience, come back to Brazil and start to working as an independent operations professional consultant for various companies implementing a working system into restaurants and food business.
      .
      As a consultant, I've been training staff, writing down company operations manuals and procedures check lists; buying equipments and utensils for kitchen and floor; hiring and/or firing employees establishing standards for personnel performance and customer service, and providing a good working environment for all department employees. Setting up maintenance and cleaning schedules, and establishing standards of cleanliness and sanitation to be adopted in all restaurant kitchen areas. Some times helping on the menu development. Testing cooked food by tasting and smelling it to ensure palatability and flavor conformity. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner within the company standards.
      .
      For new restaurants i review the restaurant concept and menu plan in order to choose equipment for that menu, working with the architect and engineer to get the proper location inside the kitchen and floor, to fit the restaurant’s flowing operations. Then create a list of the equipment needed, including the quantities of each item. Solicit bids for new equipment, scheduling delivery, conducting installations, and clarifying warranties. After that I hired staff, trained them, planned the daily production, and open the store.
      .
      On top of all that, i bought with me some food business ideas from the US and around the world, and adapted them to Brazil in terms of menu and concept. A Coffeehouse or a Café is one of those ideas. All of those projects are done in terms of recipes, design, working procedures, and some finances.
      .
      Knowing the potential in Brazil's market, now i'm seeking investors to come up with the money to open one of those business - they range between US$100 thousand to US$3 millions.
      .
      As you might know, Brazil has been growing over 5% a year, and we're going to have the Olympics and the Soccer World Cup Tournament in the next 4-5 years. Therefore a lot of people, foreign included, are coming down to invest in all sorts of business, and one of them is hospitality - hotels and restaurants.
      .
      .
      Carefully,
      Eduardo Felipe
      Mail: rest_inve@yahoo.com
      Phone: 55.21.8580.0870
      Skype: edriochat
      .
      .

    Read More

    Areas of Expertise

    • Business Development
    • Customer Service
    • Executive Management
    • Franchising
    • Management
    • Operations
    • Strategy / Planning

    My Networks

       

    Eduardo Felipe Mello's Marketplace Listings

    Investors for Food Business
    Investors for Food Business
    . . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, workin...
    Category: Accounting and Financial Services
    Location: Brazil
    created 1 year(s) ago

    Groups

    Starting a Business
    This is a forum for people who are starting or trying to get started with their business. Ask questions, share ideas and stories or just lend some support.
    Women Entrepreneurs
    Get inspired and connect with other women starting and running successful companies.
    Economic Support Group
    Does the state of the economy have you down? How are you dealing with the economic crunch? Let's share some advice and help each other through these tough times.
    Business Finance
    Whether it's about acquiring funding, business accounting, valuation, payroll, compensation or any other aspect of finance in your business, this group is the place to connect.
    Young Entrepreneurs
    Are you a young entrepreneur or aspiring business owner? Use this group to connect with like-minded individuals and share advice on the unique challenges young entrepreneurs face.
    Franchising
    Interested in franchising your business? Buying a franchise? Learn more about the process and the people in the wide world of franchising.

    Join the Community

    Start networking with entrepreneurs just like you.